Seth, Isaac, Diane-Sophie, Ryan, Liam, Gabriel, Thomas, Genevieve participated in a Year 5 Maths Challenge a few weeks ago. Over 240 teams took part in this friendly, online, inter-school competition. The two teams demonstrated exceptional dedication and perseverance, working incredibly hard throughout the challenge. They were given an invaluable opportunity to apply their mathematical knowledge […]
Read More5G Weekly learning w/e 19/04/24
We enjoyed our Art Day on Monday this week. We practised our sketching skills and created a series of compositions inspired by the work of Michelangelo.
Read More5MG Weekly learning w/e 19/04/24
We enjoyed our Art Day on Monday this week. We practised our sketching skills and created a series of compositions inspired by the work of Michelangelo.
Read More5MG weekly learning w/e 28/03/24
In art we created artwork inspired by the artist Giuseppe Arcimboldo.
Read More5G weekly learning w/e 28/03/24
To end our unit on hockey this half term, Ruairi shared with the class about his grandfather who played GB and England hockey in the 1970s. He had a cap awarded to him recently and medals from when his club, Southgate, won the European championship.
Read More5MG Weekly Learning w/e 22/3/24
5MG enjoyed their trip to Barnet Environmental Centre.
Read More5G Weekly Learning w/e 22/3/24
5G composers were busy with their new piece of music inferred by colour.
Read MoreY5’s Cooking Workshop
As part of our design and technology objective this half term on cooking and nutrition, the Year 5 children took part in a cooking workshop directly linked to our current topic on allotments. The workshop provided our children with invaluable hands-on experience in preparing and cooking a vegetable soup and soda bread, while also exploring […]
Read More5G’s Weekly Learning w/e 15/3/24
In Science this week, we investigated how long it takes jelly to set and whether it makes a difference if the jelly had fruit in it or it if was plain.
Read More5MG’s Weekly Learning w/e 15/3/24
In our design and technology lesson we had a cooking workshop where we prepared and cooked a vegetable soup and soda bread.
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